Event Type: Talk
Food for Thought

DATE:
Thu 16 April

TIME:
7:30PM

PRICE:
£5

We are sorry to announce that this talk has been cancelled due to the developing situation with Coronavirus.

Scotland has a unique farming and land-use history and faces significant challenges with Brexit.  The role of farming and how it is shaped and supported is now a key issue for public debate.  This talk aims to explain a bit about how we got here and what choices we have if we are to develop a genuine Citizen’s Agricultural Policy.

Heather Anderson, together with her husband Pete Ritchie, has been farming organically at Whitmuir for 20 years, pioneering a short supply chain and diversifying the transitional upland farm with farm shop, cafe, butchery and home delivery service.

OTHER EVENTS THAT MAY INTEREST YOU

Doug Allan: It's a Wrap
Doug Allan: It's a Wrap Date: 06/11/2021 Time: 7:30 pm - 9:00 pm Price: £18, £16, £8 under 16 Join the multi-award winning wildlife cameraman considering changes of emphasis in wildlife films, and reflecting on past encounters.
TSoc Peter Womersley & Rural Modernism
TSoc Peter Womersley & Rural Modernism Date: 09/11/2021 Time: 7:30 am - 9:00 am Price: £8 The architectural legacy and potential of buildings designed by Peter Womersley.
TSoc The Antonine Wall
TSoc The Antonine Wall Date: 14/12/2021 Time: 7:30 am - 9:00 am Price: £8 Dr David Breeze explains how the ancient frontier became a World Heritage Site.
TSoc Gamekeeping and Conservation
TSoc Gamekeeping and Conservation Date: 11/01/2022 Time: 12:00 am Price: £8 Gamkeeper Megan Rowland on her meandering journey from vegetarian to deer manager and hunter.